Newsletters are alphabetised by publication name. Featured post is chosen by listed writer as best representative of their publication. Listing here does not indicate endorsement by Asian Writers’ Collective.
Bespoke Traveler by Bespoke Traveler - Essays on paying attention, exploring identities, and examining place. Purchase Atreyee’s books and journals here.
Discovering Dimensions by Discovering Dimensions with Isha - I started writing in January this year to share my travel stories, and I realized how much joy it brought me to write them. They allowed me to re-live those moments all over again. Apart from travel, I also write personal essays and about new things I’ve been trying, as it helps me understand myself better and process things in a more meaningful way.
I Have a Question by Janey Lee - My newsletter is for people in Barcelona who are curious about food and cooking. I write about how bring curious about where your food/produce comes from, as well as the history of different dishes, makes eating more meaningful!
künstlerroaming by kora kwok 🌊 - a travelogue & coming-of-age story: essays and learnings from a year of backpacking across the world.
vegemite in my congee by Ange Yang - Fortnightly thoughts on food, cookbooks, careers and being Asian-Australian. See more of Ange’s food writing, essays and creative non-fiction exploring food and identity over on Instagram.
You Make Me 食 Sik by Natalie Wong - Sometimes food is bad. You Make Me 食 Sik is about how my stomach churns and yearns for food I don’t like and the surreal grief of eating in Hong Kong. Reserve now for a side of chicken wings.
Let’s gooo!! I’m eating and drinking good because of AWC <3